RASPBERRY MILLET PROTEIN PUDDING

Nutrition per serving: 179 kcal, 3g Fats, 27g Carbs, 11g Protein

RASPBERRY MILLET PROTEIN PUDDING
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RASPBERRY MILLET PROTEIN PUDDINGRecipe by The Weigh We WereCourse: DessertServings

2

servingsPrep time

5

minutesCooking time

15

minutesCalories

179

kcalIngredients

1/2 cup (100g) millet

2 cups (500ml) unsweetened almond milk

½ cup (65g) raspberries

1 scoop (25g) vanilla protein powder

DirectionsPlace millet in a strainer and rinse under cold running water. Transfer into a pot, and pour in the milk. Bring to a boil. Reduce heat to low, cover with lid and simmer for 15 minutes.Transfer the cooked millet into a high-speed blender or food processor. Add the raspberries and protein powder. Blitz until smooth and creamy. If the pudding is too thick, you can add more milk. Serve with additional raspberries and maple syrup (optional).Nutrition Facts

2 servings per container


Amount Per ServingCalories179% Daily Value *Total Fat 3g 5%Total Carbohydrate 27g 9%Protein 11g 22%


* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition per serving: 179 kcal, 3g Fats, 27g Carbs, 11g Protein

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