CARAMELIZED ONION & MUSHROOM PASTRY

Nutrition per serving: 143 kcal, 11g Fats, 5g Carbs, 7g Protein

CARAMELIZED ONION & MUSHROOM PASTRY
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CARAMELIZED ONION & MUSHROOM PASTRYRecipe by The Weigh We WereCourse: DessertServings

24

servingsPrep time

15

minutesCooking time

55

minutesCalories

143

kcalIngredients

1 tbsp. olive oil

1 large onion, thinly sliced

1 tbsp. unsalted butter

16 oz. (450g) white mushrooms, thinly sliced

2 clove garlic, chopped

1 tsp. dried thyme

¼ cup (60ml) white wine

2 sheets gluten free puff pastry

1 cup (340g) grated cheese

1 egg + 1 tablespoon water, for the egg wash

a handful of parsley, chopped

DirectionsPreheat oven to 400F (200C) and line two baking trays with parchment paper.Heat the olive oil in a large pan over medium-low heat and add the onions. Cook, stirring until they begin to caramelize, this can take about 20 minutes.Add the butter to the pan. Next, add the mushrooms and sauté, stirring occasionally, until soft and the liquid evaporates, for around 15 minutes.Add the garlic and thyme, cook until fragrant for 1 minute. Season to taste with salt and pepper. Add the wine, and cook until all of the liquid has evaporated, then remove from the heat.Unfold the thawed sheets of puff pastry and cut out circles from the dough, placing them on the baking sheets. Using a very sharp knife, make four small scores around the perimeter of the dough, about ¼ to ½-inch from the edge.Top pastry with a teaspoon of the onion and mushroom mix, keeping the filling within the marks. Lastly, top with grated cheese. Make the egg wash by whisking the egg and water together. Brush the edges of the dough with the egg wash. Bake until the pastry is golden brown, about 15 to 20 minutes. Garnish with chopped parsley.Nutrition Facts

24 servings per container


Amount Per ServingCalories143% Daily Value *Total Fat 11g 17%Total Carbohydrate 5g 2%Protein 7g 15%


* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition per serving: 143 kcal, 11g Fats, 5g Carbs, 7g Protein

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