ROASTED CHERRY TOMATO SALAD

Nutrition per serving: 163 kcal, 12g Fats, 12g Carbs, 3g Protein

ROASTED CHERRY TOMATO SALAD
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ROASTED CHERRY TOMATO SALADRecipe by The Weigh We WereCourse: SaladsServings

6

servingsPrep time

15

minutesCooking time

45

minutesCalories

163

kcalIngredients

2 lbs. (900g) cherry tomatoes, halved

¼ cup (60ml) olive oil

1 tbsp. honey

½ tsp. sea salt

1 small cucumber, peeled, diced

½ cup (70g) feta, crumbled

1 small red onion, chopped

2 tbsp. balsamic vinegar

1 tbsp. basil, chopped

DirectionsPreheat the oven to 350°F (180°C). Place half of the tomatoes in a bowl and, set aside. Gently mix the other half of tomatoes in a separate bowl with the olive oil, honey, and salt. Place the seasoned tomatoes on a baking tray on the top rack of the oven. Bake for about 45 minutes until they start to shrink and caramelize. Once cooked set aside to cool. Once cooled, mix the roasted tomatoes with the fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in a large bowl. Season to taste with salt and pepper and serve. Nutrition Facts

6 servings per container


Amount Per ServingCalories163% Daily Value *Total Fat 12g 19%Total Carbohydrate 12g 4%Protein 3g 6%


* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition per serving: 163 kcal, 12g Fats, 12g Carbs, 3g Protein

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