QUINOA, BEET & GOAT CHEESE SALAD

Nutrition per serving: 425 kcal, 22g Fats, 44g Carbs, 14g Protein

QUINOA, BEET & GOAT CHEESE SALAD
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QUINOA, BEET & GOAT CHEESE SALADRecipe by The Weigh We WereCourse: LunchServings

4

servingsPrep time

5

minutesCooking time

15

minutesCalories

425

kcalIngredients

1 cup (170g) raw quinoa

2 small beets, cooked, chopped

4 handfuls rocket

3 ½ oz. (100g) goat cheese, crumbled

1/2 cup (60g) dried cranberries

1/4 cup (30g) walnuts, roughly chopped

2 tbsp. olive oil

¼ lemon, juice only

DirectionsCook quinoa according to instructions on packaging.Once quinoa is cooked, divide it between two serving bowls. Add chopped beetroot, rocket and crumbled goat cheese. Finally top with cranberries and walnuts. To serve, season with salt and pepper, and drizzle with olive oil and lemon juice.Nutrition Facts

4 servings per container


Amount Per ServingCalories425% Daily Value *Total Fat 22g 34%Total Carbohydrate 44g 15%Protein 14g 29%


* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition per serving: 425 kcal, 22g Fats, 44g Carbs, 14g Protein

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